Broadway Restaurant and Bar Limited, a Hospitality and Food Business company, is recruiting to fill the position below: Job Position: Restaurant Manager Job Location: Gwarimpa, Abuja (FCT)
Employment Type: Full-time
Responsibilities
Take responsibility for the business performance of the restaurant
Analyse and plan restaurant sales levels and profitability
Organise marketing activities, such as promotional events and discount schemes
Prepare reports at the end of the shift/week, including staff control, food control and sales
Help develop a wine list
Coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team
Recruit, train, manage and motivate staff , with a strong focus on delivering excellent customer service
Respond to customer queries and complaints
Create and execute plans for department sales, profit and staff development
Set budgets or agree them with senior management
Plan and coordinate menus, working closely with the head chef
Meet and greet customers, organise table reservations and offer advice about menu and wine choices
Maintain high standards of quality control, hygiene, and health and safety, including ensuring good food safety practices are followed
Check stock levels, order supplies and prepare cash drawers and petty cash.
Salary
N150,000 - N170,000 per month.
Method of Application
Interested and qualified candidates should send their CV to: info@broadwaybarandrestaurant.org using the Job Position as the subject of the mail.