Our client is a reputable restaurant who is in search of a purchaser who will provide guidance and support in purchasing, receiving, storing and utilization of food and beverage supplies/products in accordance with the Company policy and standards.
Work type: Full-time
Location: Yaba
Salary: N1000,000
Working hours: 8am-6pm Mondays-Saturdays
Availability to start: As soon as possible Responsibilities ● Order products and supplies which includes determining the appropriate vendor (i.e. comparing price and quality standards) and entering purchases into the food management database. ● Create and maintain good relationships with vendors, suppliers, donors and community partners. ● Handle price comparison to ensure we get the right product at the right price ● Secure products and services at the best possible pricing without compromising on quality or service. ● Ensure requisitions are properly approved before purchases are made. ● Develop and maintain a food management database to keep accurate records of inventory, purchases and waste of food, beverages and supplies. ● Oversee store operations ● Ensure food and beverage items are in stock at the appropriate time and in optimal condition, including items with short life spans like produce and dairy products. ● Receive, verify accuracy and quality of orders before confirming receipt and contacting suppliers of incomplete deliveries and follow up to verify / confirm future delivery expectations. ● Ensure a safe and sanitary environment adhering to industry standards for all food service storage areas. ● Perform inventory counts on a regular basis, inputting inventory counts into the food management database and works with accounting to reconcile counts if there are questions. ● Use a food inventory management database to track food and beverages ordered, amount used and cost. ● Code invoices, forward to finance for processing of vendor payment and reconcile invoices weekly and/or monthly. ● Coordinate the delivery and ensure receipt of food and beverage products and supplies. ● Assist with and/or coordinate the preparation and storage of fresh produce for future use. ● Provides advice and guidance to management on procurement matters. ● To assist in the selection of appropriate suppliers and contractors, to promote good procurement practice with due regard to sustainability, ethical purchasing standards and whole-life costing. Requirements ● A good degree in Economics, Supply Chain Management, Accounting, or relevant discipline Professional Certification is an added advantage. ● Experience Minimum of 2 years experience in a similar role. ● Good command of written and oral English. ● Must be familiar with the food market in Lagos. ● Must reside within close proximity to Lagos Island Job Type: Full-time Pay: Up to ₦100,000.00 per month Ability to commute/relocate:
Lagos: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
Have you finished the following level of Education: Bachelor's Degree?
How many years of work experience do you have in purchasing items for a restaurant?
Can you work with the advertised salary? N80,000 - N100,000