Job Opportunities in India


October 16, 2024

Kimaya Himalayan Beverages

FULL TIME


DCDP Indian Tandoor (Leading Microbrewery)

The Demi Chef de Partie (DCDP) - Tandoor is a specialized position within the kitchen, particularly focused on tandoor (clay oven) cooking, which is integral to Indian, Middle Eastern, and some Central Asian cuisines. The DCDP is a middle-level chef who assists the Chef de Partie and helps oversee the tandoor section of the kitchen.
Key Responsibilities of a DCDP - Tandoor:
  • Tandoor Cooking:
  • Preparing and cooking a variety of dishes in the tandoor, such as kebabs, tandoori meats (e.g., chicken, lamb etc).
  • Ensuring the right temperature of the tandoor oven and regulating the heat for consistent cooking.
  • Mastering the techniques of marination and spice blends unique to tandoor cooking.
  • Food Preparation:
  • Prepping ingredients for tandoor dishes, such as marinating meats, veggies etc.
  • Cutting and portioning meats and vegetables to ensure uniformity in size for even cooking.
  • Assisting the Chef de Partie:
  • Working closely with the Chef de Partie to ensure that the tandoor section runs smoothly during service.
  • Managing the section during the Chef de Partie’s absence and providing guidance to junior chefs or commis working under them.
  • Quality and Presentation:
  • Maintaining the quality and authenticity of tandoor-cooked dishes, ensuring they meet the restaurant’s standards.
  • Monitoring portion control, presentation, and the texture/flavor of the dishes.
  • Hygiene and Safety:
  • Ensuring cleanliness and hygiene in the tandoor section, maintaining sanitary conditions at all times.
  • Handling the tandoor safely due to the high temperatures and potential hazards associated with the equipment.
  • Training and Mentorship:
  • Assisting in training junior chefs and kitchen staff on proper tandoor techniques.
  • Sharing expertise on marination methods, tandoor operations, and cooking techniques.
Job Type: Full-time
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
  • Food provided
Schedule:
  • Rotational shift
Experience:
  • total work: 1 year (Preferred)
Work Location: In person

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