Job Opportunities in India
October 5, 2024
School of Maritime Studies, Centurion University
FULL TIME
Bakery Chef (DCDP)
Job Summary:
We are seeking a skilled and creative Bakery Chef(DCDP) to join our team. The Bakery Chef(DCDP) will be responsible for preparing a variety of baked goods including cakes, cookies, pies, bread, pastries, and other desserts. The ideal candidate will have a passion for baking, a keen eye for detail, and the ability to create delicious and visually appealing baked items.
Key Responsibilities:
Experience:
We are seeking a skilled and creative Bakery Chef(DCDP) to join our team. The Bakery Chef(DCDP) will be responsible for preparing a variety of baked goods including cakes, cookies, pies, bread, pastries, and other desserts. The ideal candidate will have a passion for baking, a keen eye for detail, and the ability to create delicious and visually appealing baked items.
Key Responsibilities:
- Baking and Pastry Preparation:
- Prepare a wide range of baked goods such as cakes, cookies, pies, bread, pastries, and other desserts.
- Develop new recipes and ensure all products are consistent in taste and presentation.
- Quality Control:
- Ensure all baked goods meet the highest standards of quality, freshness, and presentation.
- Maintain a clean and organized workspace, adhering to all health and safety regulations.
- Inventory and Supplies Management:
- Monitor inventory levels and order supplies as needed.
- Ensure proper storage and handling of all ingredients and finished products.
- Menu Planning and Development:
- Collaborate with the Head Chef and other kitchen staff to develop and refine the bakery menu.
- Stay updated on industry trends and incorporate new techniques and ingredients into the menu.
- Team Collaboration:
- Work closely with kitchen staff and front-of-house team to ensure efficient service and customer satisfaction.
- Train and mentor junior bakers and kitchen assistants as needed.
- Customer Interaction:
- Occasionally interact with customers to take special orders, provide product recommendations, and ensure customer satisfaction.
- Education: Culinary degree or equivalent certification in baking and pastry arts.
- Experience: Minimum of 3 years of experience as a Bakery Chef(DCDP) or in a similar role.
- Skills:
- Strong knowledge of baking techniques and ingredients.
- Creative flair for developing new and innovative recipes.
- Excellent time management and organizational skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and commitment to quality.
- Ability to stand for extended periods.
- Capability to lift and carry heavy items.
- Manual dexterity to handle kitchen equipment and utensils safely.
- Flexible working hours, including early mornings, weekends, and holidays.
- Working in a kitchen environment that may be hot, humid, and noisy.
Experience:
- total work: 5 years (Preferred)
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