Job Summary: We are seeking a skilled and passionate Chef de Partie (Bakery) to join our culinary team at Yavis Restaurant. The ideal candidate will have a strong background in baking and pastry arts, with a keen eye for detail and creativity. You will be responsible for preparing a variety of baked goods, ensuring quality and consistency, and assisting in the overall operation of our bakery. Key Responsibilities:
Prepare and bake a wide range of bread, pastries, cakes, and desserts according to our recipes and standards.
Ensure all baked items are of the highest quality, in taste and presentation.
Collaborate with the Head Chef and other kitchen staff to create seasonal menus and new offerings.
Maintain cleanliness and organization in the bakery area, following food safety and hygiene standards.
Assist in inventory management, including ordering supplies and tracking ingredient usage.
Train and mentor junior bakers and kitchen staff, sharing techniques and best practices.
Monitor and control food costs, minimizing waste and optimizing efficiency.
Stay updated on industry trends and techniques to enhance our bakery offerings.
Qualifications:
Proven experience as a Chef de Partie, preferably in a bakery or pastry kitchen.
Strong knowledge of baking techniques and a passion for creating high-quality baked goods.
Culinary degree or relevant certification is a plus.
Ability to work in a fast-paced environment and handle multiple tasks effectively.
Strong attention to detail and creativity in presentation.
Excellent communication and teamwork skills.
Benefits:
Competitive salary.
Opportunities for career advancement within the restaurant.