Job Opportunities in India
October 16, 2024
YAVIS
Raurkela
FULL TIME
Kitchen Supervisor
Job Summary: The Kitchen Supervisor is responsible for overseeing kitchen operations, ensuring food quality and safety, managing kitchen staff, and maintaining a clean and efficient kitchen environment. This role is essential for delivering high-quality meals and exceptional dining experiences for our guests.
Key Responsibilities:
Benefits:
Key Responsibilities:
- Supervision: Oversee daily kitchen operations, including food preparation, cooking, and plating.
- Staff Management: Train, mentor, and manage kitchen staff, scheduling shifts and ensuring adequate coverage.
- Quality Control: Ensure that all food served meets the restaurant’s quality standards and complies with health and safety regulations.
- Inventory Management: Assist with ordering supplies and managing inventory to minimize waste and ensure availability of ingredients.
- Menu Development: Collaborate with the Head Chef on menu planning and seasonal offerings.
- Kitchen Maintenance: Ensure the kitchen is clean and organized, adhering to hygiene standards.
- Problem Solving: Address and resolve any kitchen-related issues, including staff conflicts and equipment malfunctions.
- Customer Focus: Maintain high levels of customer satisfaction by ensuring timely and accurate food service.
- Previous experience in a kitchen supervisory role or similar position.
- Strong culinary skills and knowledge of food safety regulations.
- Ability to manage and motivate a team effectively.
- Excellent communication and organizational skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Flexibility to work evenings, weekends, and holidays as needed.
- Competitive salary
- Health insurance options
- Opportunities for career growth and advancement
Benefits:
- Food provided
- Rotational shift
- total work: 1 year (Required)
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