Job Opportunities in India


October 9, 2024

Beige Cafe & Bakery

FULL TIME & OTHER


DCDP Continental

Key Responsibilities:
  • Menu Development: Design and implement a diverse menu that features traditional and modern European dishes.
  • Food Preparation: Prepare and cook dishes according to recipes, ensuring consistent quality and presentation.
  • Quality Control: Monitor the quality of raw materials and finished dishes to ensure they meet both company and health standards.
  • Kitchen Management: Oversee kitchen staff, delegate tasks, and ensure effective workflow in the kitchen.
  • Inventory Management: Manage stock levels of ingredients, order supplies as necessary, and ensure minimal waste.
  • Hygiene Practices: Uphold strict hygiene and food safety standards in the kitchen.
  • Customer Interaction: Occasionally interact with guests to gather feedback and make adjustments to menu items based on preferences.
Qualifications:
  • Proven experience as a Continental Chef or in a similar role, ideally in a fine dining or high-volume environment.
  • Culinary degree or equivalent training.
  • Expertise in various cooking techniques and styles from European cuisines.
  • Strong leadership and communication skills.
  • Knowledge of food safety standards and regulations.
  • Creativity and passion for cooking
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
  • Food provided
  • Health insurance
  • Internet reimbursement
  • Paid sick time
  • Paid time off
  • Provident Fund
Schedule:
  • Rotational shift
Supplemental Pay:
  • Performance bonus
Work Location: In person

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