Roles and Responsibilities
Preparing INDIAN CURRY S and SNACK s items
Ensuring high-quality food & service.
Keeping kitchen area safe & sanitary.
Improve food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
Manage Junior Staff Ability to Work Independently and in Team Desired Candidate Profile Experience - 5 Years minimum Diploma or Degree in Hotel Managment preferred Good Experience in Curry’s, Tandoor and Indian Cuisine Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits:
Paid sick time
Schedule:
Day shift
Supplemental Pay:
Performance bonus
Ability to commute/relocate:
Chandigarh, Chandigarh: Reliably commute or planning to relocate before starting work (Required)