Job Opportunities in India

Position Summary:

Prerequisites

• Great teamwork skills and attention to detail.
• Positive outlook and outgoing personality.
• Able to take responsibility.
• Be Customer Focus first.
• A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food.
• This role requires the ability to move and lift up to 25 lbs.
• Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
• Flexibility to work in any dining outlet is also necessary to assist as the business requires.

Education:

• High school education or diploma in culinary is required. Basic computer skills and familiar with inventory systems.

Experience:

• Previous Hospitality and Catering industry experience working at a Commis I Chef level in a good-quality restaurant or 5 Star hotels.
• One to five years of minimum previous experience required in a high volume kitchen or full- service hotel.

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