Job Opportunities in India
September 12, 2024
Jaggan Foodtec
Tezpur
TEMPORARY & OTHER & FULL TIME
Commis Chef
Post: Commis Chef
Experience: 5+ years’ experience as a Chef in a full-service restaurant
Education: High school diploma or equivalent; higher certification in culinary arts preferred
LOCATION: GUWAHATI, JORHAT , DIBRUGARH
Job Description
Commis chefs are chefs in training, working alongside the Head Chef and assisting in the basic needs of the kitchen. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities.
Duties and responsibilities:
Commis Chef’s main job is to prepare, cook, and serve food while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation at all times under guidance from a senior chef.
Contract length: 24 months
Pay: ₹18,000.00 - ₹20,000.00 per month
Schedule:
Experience: 5+ years’ experience as a Chef in a full-service restaurant
Education: High school diploma or equivalent; higher certification in culinary arts preferred
LOCATION: GUWAHATI, JORHAT , DIBRUGARH
Job Description
Commis chefs are chefs in training, working alongside the Head Chef and assisting in the basic needs of the kitchen. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities.
Duties and responsibilities:
Commis Chef’s main job is to prepare, cook, and serve food while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation at all times under guidance from a senior chef.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Head Chef’s instructions.
- Manage relationships with distributors and resolve issues with vendors promptly
- Follow the budget established by the restaurant manager
- Ensure safety and sanitation practices in the kitchen
- Manage kitchen staff and delegate tasks related to meal prep, cooking, and delivering food to diners in a timely fashion
- Maintain the schedule for kitchen staff
- Monitor food and labor costs
- Keep up with industry trends and create new recipes in collaboration with the Senior Chefs
- Good understanding of food, health, and safety regulations
- Excellent communication skills
- Having Basic Computer knowledge
- Able to lift heavy items
- Able to work holidays and weekends
- Able to work long hours standing
- Able to work as part of a team in a busy environment
- Is cheerful and has a positive attitude
Contract length: 24 months
Pay: ₹18,000.00 - ₹20,000.00 per month
Schedule:
- Rotational shift
- Yearly bonus
- Higher Secondary(12th Pass) (Preferred)
- total work: 3 years (Preferred)
We regret to inform you that this job opportunity is no longer available
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