Responsible for assisting with food preparation, cooking, and maintaining a clean and organized kitchen.Assist with the preparation of ingredients and dishes according to the Chef’s instructions and established recipes.Perform basic cooking tasks, such as chopping, slicing, and mixing ingredients.Ensure that all food is prepared to the required standards and within the specified timeframes.Cook and present dishes as directed by senior chefs, including line cooks and sous chefs.Assist in assembling and plating dishes for service, ensuring presentation meets the hotel’s standards.Help with the execution of various kitchen stations, such as hot, cold, or pastry sections. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹20,000.00 per month Benefits:
Commuter assistance
Food provided
Paid sick time
Schedule:
Day shift
Morning shift
Rotational shift
Ability to commute/relocate:
Tinsukia, Assam: Reliably commute or planning to relocate before starting work (Required)
Education:
Higher Secondary(12th Pass) (Required)
Experience:
total work: 3 years (Required)
Language:
English (Preferred)
Hindi (Required)
Assamese (Preferred)
Bengali (Preferred)
Work Location: In person
Application Deadline: 25/09/2024
Expected Start Date: 17/09/2024