South Indian Cook job Description A South Indian cook's job description may include: · Preparing ingredients: Washing, peeling, and chopping vegetables and fruits, and seasoning meats · Cooking: Preparing authentic South Indian dishes like dosas, idlis, vadas, sambar, rasam, and chutneys · Maintaining kitchen: Washing dishes, sanitizing surfaces, and taking out the trash · Receiving deliveries: Verifying that all ordered items have been delivered and are of good quality · Taking inventory: Notifying the supervisor of low or depleted supplies · Discarding spoiled food: Discarding all expired and spoiled food items · Following food hygiene policies: Complying with food hygiene policies Some South Indian cook jobs may require: · Knowledge of South Indian cooking techniques and recipes · Availability to work evenings, weekends, and holidays · Training for 3 to 4 weeks Job Type: Full-time Pay: ₹13,000.00 - ₹20,000.00 per month Experience:
Cooking: 1 year (Required)
Work Location: In person Application Deadline: 30/09/2024