Job Opportunities in India


September 20, 2024

Lord Krishna Cuisine Pvt Ltd

FULL TIME


South indian Chef

A Commis in South Indian cuisine is responsible for a variety of tasks in the kitchen, including:
  • Food preparation: Assisting the chef in preparing, cooking, and presenting dishes
  • Quality and service: Exceeding guest expectations for food quality and service
  • Safety and hygiene: Maintaining personal hygiene and ensuring the kitchen is clean and sanitary
  • Stock management: Ensuring that stock is taken and rotated, and that food is stored properly to prevent spoilage
  • Compliance: Following HACCP procedures and food health and safety regulations
  • Organization: Completing duties in a timely manner and ensuring that all tasks are assigned and completed properly
  • Communication: Cooperating with other staff and liaising with other departments
  • Inventory: Taking inventory of restaurant supplies and notifying supervisors of low or depleted supplies
  • Cleaning: Performing basic cleaning duties and ensuring that work stations are properly sanitized
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person
Application Deadline: 30/09/2024

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