Job Opportunities in India

Food Cost Management
· Target Setting: Set and monitor food cost targets based on menu pricing, portion sizes, and supplier contracts.
· Cost Analysis: Regularly analyze food costs and compare them with budgeted targets, identifying variances and implementing corrective actions.
· Cost Optimization: Develop strategies to optimize food costs without compromising quality, including menu engineering, recipe standardization, and waste reduction.
**2. Inventory Management
· Stock Levels: Maintain optimal stock levels to meet operational needs while minimizing excess inventory.
· Inventory Audits: Conduct regular and surprise audits of inventory to ensure accuracy and prevent pilferage.
· Supplier Management: Evaluate and negotiate with suppliers to secure the best prices and terms, ensuring quality and timely delivery.
**3. Data Reporting and Analysis
· Regular Reporting: Prepare and present weekly, monthly, and quarterly reports on food cost performance, including trends and areas of concern.
· Data Analysis: Analyze food cost data to identify patterns, inefficiencies, and opportunities for cost-saving measures.
· Benchmarking: Compare internal food cost data against industry standards and competitors to ensure competitiveness.
**4. Collaboration with Kitchen and Management
· Menu Planning: Work closely with the Executive Chef to develop cost-effective menus that align with market trends and customer preferences.
· Training and Development: Provide training to kitchen staff on portion control, waste management, and efficient use of ingredients.
· Cross-Departmental Coordination: Collaborate with the purchasing, finance, and operations teams to align food cost control measures with overall business goals.
**5. Compliance and Standards
· Regulatory Compliance: Ensure that food cost control practices comply with local health and safety regulations.
· Internal Policies: Develop and enforce internal policies related to inventory management, procurement, and cost control.
· Continuous Improvement: Regularly review and update food cost control procedures to reflect best practices and changes in the market.
**6. Technology and Systems Management
· Software Utilization: Utilize inventory and cost control software to track and manage food costs efficiently.
· System Updates: Ensure that all food cost data is accurately recorded in the system and regularly updated.
· Process Automation: Explore and implement technology solutions that can automate and streamline food cost control processes.
**7. Financial Accountability
· Budget Adherence: Monitor and ensure adherence to food cost budgets, providing explanations for any deviations.
· Cost Forecasting: Assist in preparing food cost forecasts for budgeting purposes, considering seasonal trends, menu changes, and supplier price fluctuations.
· Profitability Analysis: Contribute to profitability analysis by identifying cost-saving opportunities that do not compromise quality.
Job Type: Full-time
Pay: ₹30,000.00 - ₹40,000.00 per month
Experience:

• total work: 3 years (Preferred)

Work Location: In person
Application Deadline: 25/09/2024