responsible for managing the food and beverage operations to ensure high standards of quality, service, and guest satisfaction. This role often involves overseeing dining services, managing staff, ensuring compliance with health regulations, and driving revenue through effective menu planning and service delivery.Provide exceptional guest service by addressing and resolving any issues or complaints related to food and beverage services.Monitor guest feedback and reviews to continuously improve service quality Monitor guest feedback and reviews to continuously improve service quality.Ensure that all guest interactions are professional, courteous, and in line with the hotel’s service standards Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits:
Food provided
Health insurance
Schedule:
Day shift
Morning shift
Night shift
Rotational shift
Education:
Higher Secondary(12th Pass) (Preferred)
Experience:
total work: 2 years (Required)
Language:
Hindi (Required)
English (Required)
Assamese (Required)
Shift availability:
Day Shift (Required)
Night Shift (Required)
Overnight Shift (Required)
Work Location: In person
Application Deadline: 10/09/2024
Expected Start Date: 09/09/2024