Job Opportunities in India


August 6, 2024

AccorHotel

FULL TIME


Chef De Partie- Indian

Company Description

  • Be a part of global community in hospitality industry.
  • Learning and growth opportunities.
  • Wide range of employee related benefits.
  • Get a opportunity to be a part of Heartist culture.

Job Description

  • Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
  • Having good knowledge of his duty’s and responsibilities, basic cooking skills and appropriate taste for the dishes
  • Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
  • Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
  • Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
  • Co-ordinates with colleagues whenever necessary regarding operational problems.
  • Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.
  • To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
  • Participates in regular meetings and briefings as may be scheduled
  • Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.

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