Job Opportunities in India
August 11, 2024
Kish Hospitality Consultant
Panaji
OTHER & FULL TIME
Indian & Tandoor DCDP
Position: DCDP Chef (Indian & Tandoor)
Location: Old Goa
Job Description:
1. Food Preparation: Oversee all aspects of food preparation, including cooking, seasoning, and plating, ensuring consistency and adherence to quality standards as per directed by Chef in-charge.
2. Inventory Management: Monitor and maintain inventory levels of food and supplies, ordering ingredients as needed to minimize waste and ensure freshness.
3. Hygiene and Safety: Enforce strict hygiene and safety standards in the kitchen, including proper food handling, sanitation, and cleanliness to meet health regulations.
4. Cost Control: Implement cost-effective measures to maximize profitability while maintaining high-quality standards, including portion control and waste reduction.
5. Collaboration: Collaborate with other departments, such as front-of-house staff and management, to ensure seamless service and guest satisfaction.
6. Creativity: Continuously explore new ingredients, techniques, and culinary trends to inspire creativity and keep the menu fresh and exciting.
Qualification:
1. Culinary Degree or equivalent experience.
2. Proven experience as a Chef in a reputable 5-star hotel
3. Excellent knowledge of food safety and sanitation practices.
4. Creativity and passion for culinary arts, with a keen eye for detail and presentation.
5. Ability to work under pressure in a fast-paced environment while maintaining composure and professionalism.
6. Excellent communication and interpersonal skills.
7. Flexibility to work evenings, weekends, and holidays as required.
- Skills and Competencies:
- Expert knowledge of India & tandoor cuisine and cooking techniques.
- Strong leadership and organizational skills.
- Ability to thrive in a fast-paced environment and manage a large kitchen team.
- Creative flair for menu development and food presentation.
- Knowledge of food safety and sanitation practices.
- Certifications: Food Handler’s certification or equivalent may be required.
- Availability: Flexible schedule, including evenings, weekends, and holidays as needed.
-Effective communication skills, both verbal and written.
-Knowledge of inventory management and cost control techniques.
- Application: Interested candidates should submit a resume and cover letter detailing their qualifications and experience.
info@kishhospitality.com / kishteamnidhi@gmai.com
Job Types: Full-time, Permanent
Pay: ₹320,000.00 - ₹420,000.00 per year
Benefits:
Location: Old Goa
Job Description:
1. Food Preparation: Oversee all aspects of food preparation, including cooking, seasoning, and plating, ensuring consistency and adherence to quality standards as per directed by Chef in-charge.
2. Inventory Management: Monitor and maintain inventory levels of food and supplies, ordering ingredients as needed to minimize waste and ensure freshness.
3. Hygiene and Safety: Enforce strict hygiene and safety standards in the kitchen, including proper food handling, sanitation, and cleanliness to meet health regulations.
4. Cost Control: Implement cost-effective measures to maximize profitability while maintaining high-quality standards, including portion control and waste reduction.
5. Collaboration: Collaborate with other departments, such as front-of-house staff and management, to ensure seamless service and guest satisfaction.
6. Creativity: Continuously explore new ingredients, techniques, and culinary trends to inspire creativity and keep the menu fresh and exciting.
Qualification:
1. Culinary Degree or equivalent experience.
2. Proven experience as a Chef in a reputable 5-star hotel
3. Excellent knowledge of food safety and sanitation practices.
4. Creativity and passion for culinary arts, with a keen eye for detail and presentation.
5. Ability to work under pressure in a fast-paced environment while maintaining composure and professionalism.
6. Excellent communication and interpersonal skills.
7. Flexibility to work evenings, weekends, and holidays as required.
- Skills and Competencies:
- Expert knowledge of India & tandoor cuisine and cooking techniques.
- Strong leadership and organizational skills.
- Ability to thrive in a fast-paced environment and manage a large kitchen team.
- Creative flair for menu development and food presentation.
- Knowledge of food safety and sanitation practices.
- Certifications: Food Handler’s certification or equivalent may be required.
- Availability: Flexible schedule, including evenings, weekends, and holidays as needed.
-Effective communication skills, both verbal and written.
-Knowledge of inventory management and cost control techniques.
- Application: Interested candidates should submit a resume and cover letter detailing their qualifications and experience.
info@kishhospitality.com / kishteamnidhi@gmai.com
Job Types: Full-time, Permanent
Pay: ₹320,000.00 - ₹420,000.00 per year
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund
- Day shift
- Evening shift
- Fixed shift
- Morning shift
- Night shift
- Rotational shift
- India & Tandoor Chef: 3 years (Required)
- DCDP: 1 year (Required)
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