Job Opportunities in Malaysia

November 6, 2024

Hotel Grand Continental

Kuala Lumpur

FULL TIME & OTHER

Chef De Partie/Demi Chef (Hotel)

As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food and ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
Duties & responsibilities
  • Takes care of the daily food preparation and duties assigned by the Superiors to meet the standard and quality set by the hotel.
  • Be familiar with the Menu and well versed on ingredients used in the preparation of all food in the Menu, methods of cooking, including the approximate time of cooking of each items in the Menu.
  • Follows instructions and recommendations from the immediate Superiors to complete the daily tasks.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met and also to ensure refrigerators are cleaned at all times and well stocked with mise-en-place.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledgeable in all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Operate and maintain all department equipment and reporting of malfunctioning.
  • Ensure effective communication between staff by maintain a secure and friendly working environment.
  • Must be efficient, punctual and assumed a pleasing and helpful attitude towards superiors and fellow employees, constantly strive to provide excellent and warm friendly services, well-groomed and neat in his/her uniform while on duty but not to be around the Kitchen if not fully dressed in uniform or in other words, he/she should be able to set an example to others for personal hygiene and cleanliness on and off duty.
  • Establishing and maintaining effective inter-department working relationships.
  • Have excellent knowledge of Menu creation, whilst maintaining quality and controlling costs in a volume food business.
  • Personally responsible for hygiene, safety and correct use of equipment and utensils.
  • Ability to produce own work in accordance with the deadline and to assist and encourage other in achieving this aim.
  • Check periodically expiry dates and proper storage of food items in the section.
  • Communicate with the Executive Chef on the daily requirements, functions and last minute events, ensure all settings are properly done and ready.
  • Guide and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
  • Daily reporting of issues as it arise.
  • Assess quality control and adhere to the hotel service standards. Aware and adapt to all house rules and regulations and enforcing them to employees in the department.
  • Carry out any other duties as required by the management/superiors.
Job Types: Full-time, Permanent
Pay: RM2,000.00 - RM3,500.00 per month
Benefits:
  • Maternity leave
  • Opportunities for promotion
  • Parental leave
  • Professional development
Schedule:
  • Afternoon shift
  • Day shift
  • Early shift
  • Evening shift
  • Night shift
  • On call
  • Rotational shift
  • Weekend jobs

Latest Job Opportunities

November 7, 2024

NHK FOOD MANUFACTURING SDN BHD
CONTENT CREATOR

Ipoh

OTHER & FULL TIME

View Details

November 7, 2024

KZ TRENDY SDN BHD
Full Time & Part Time Live Host TikTok & Shopee

Ipoh

PART TIME & CONTRACT & OTHER & FULL TIME

View Details

November 7, 2024

A-Asign Corporation Sdn Bhd
Call Centre Executive

Ipoh

FULL TIME & OTHER

View Details

November 7, 2024

King Hup Motors Sdn Bhd
OUTDOOR 销售

Ipoh

View Details

November 7, 2024

Casuarina @ Kuala Kangsar
Operations Manager

Kuala Kangsar

FULL TIME & CONTRACT

View Details

November 7, 2024

LS FAMILY (TAIPING) SDN. BHD.
RADIOGRAPHER

Taiping

OTHER & FULL TIME

View Details

November 7, 2024

KEMAS MAJU CONSTRUCTION SDN BHD
Claim Assistant

Ipoh

FULL TIME

View Details

November 7, 2024

ASAS BALI CONSTRUCTION SDN BHD
SAFETY & HEALTH OFFICER (SHO)

Ipoh

FULL TIME

View Details

Similar Jobs

October 28, 2024

ABT FOOD INDUSTRY SDN BHD
Commis Chef cum Demi Chef

Alor Setar

FULL TIME

View Details

October 28, 2024

NASI ULAM AL KHATIRI
CHEF

Kota Bharu

OTHER

View Details

November 6, 2024

The BIG Group
INTERN - CHEF (BACK OF THE HOUSE)

Kuala Lumpur

INTERN

View Details

November 6, 2024

Eden Catering Sdn Bhd
DEMI CHEF (MALAY (1 VACANT), WESTERN (1 VACANT), PASTRY (1 VACANT)

Kuala Lumpur

FULL TIME

View Details

November 6, 2024

Brilionjaya Sdn Bhd (Kosa Coffee Malaysia)
Baker Chef / Pastry Chef / Cake Chef

Kepong

FULL TIME

View Details

November 6, 2024

Foodscape - Kopi Mesin Melaka
Chef

Melaka

FULL TIME & OTHER

View Details

New Jobs from This Company

November 6, 2024

Hotel Grand Continental
Banquet Coordinator

Kuala Lumpur

FULL TIME

View Details

November 6, 2024

Hotel Grand Continental
Banquet Supervisor

Kuala Lumpur

FULL TIME

View Details

November 6, 2024

Hotel Grand Continental
Maintenance Officer

Kuala Lumpur

FULL TIME

View Details
Explore More Opportunities at Hotel Grand Continental
Jobs Around Me

Find your dream job with Job Around Me. We offer comprehensive tools and resources to help you navigate the job market with confidence.

Quick Links
Contact Us

Email: support@jobaround.me

© 2024 Jobs Around Me. All Rights Reserved.