Job Opportunities in Philippines

Job Summary
In accordance with the policies, procedure and standards of The Lind Boracay, under the supervision of the Chef de Partie, the Demi Chef de Partie assists the Chef de Partie in exceeding guest satisfaction, financial, and employee satisfaction targets through the effective execution of his/her assigned area. Actively engages both culinary colleagues and guests to continually seek feedback to improve the culinary department.
Essential Duties and Responsibilities
· Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
· Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards.
· Establish and monitor all quality, consistency, safety, sanitation, and hygiene standards.
· Actively share ideas, opinions and suggestions in daily shift briefings.
· Ensure all kitchen Colleagues are aware of standards and expectations.
· Liaise daily with Outlet Chefs to keep open lines of communication regarding Guest feedback.
· Complete daily checks of all mis en place to ensure freshness and quality standards.
· Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
· Have full knowledge of all menu items, daily features and promotions.
· Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
· Follow kitchen policies, procedures and service standards.
· Follow all safety and sanitation policies when handling food and beverage.
· Promote a Fun / Professional and Disciplined work environment.
· Communicate daily with Leaders to ensure open lines of communication.
· Complete assigned tasks in an efficient and timely manner.
· Act as an extension of culinary Leaders to communicate food consistency & quality.
2. REQUIRED QUALIFICATIONS
Required Skills
· Ability to delegate appropriately;
· Organizational skills;
· Exceptional interpersonal and customer service skills;
· Great cooking skills.
Qualifications
· Knowledgeable about basic hygiene and HACCP;
· Must be able to work overnight, weekends and holidays;
· Must be able to communicate clearly and, efficiently with team members, guests, and management;
· Ability to work well under pressure and independently in a fast-paced environment;
· Ability to work cohesively as part of a team;
· Ability to focus attention on guest needs, remaining calm and courteous at all times;
· Excellent communication and organizational skills.
Experience
· Experience in a 5-star or luxury hotel;
· Minimum of 1-2 year related experience, or equivalent combination of education and experience.
Job Type: Full-time
Benefits:

• Employee discount
• Health insurance
• Staff meals provided

Schedule:

• 8 hour shift
• Holidays
• Overtime
• Rotational shift
• Weekends

Supplemental Pay:

• 13th month salary