· Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes · Create new and exciting desserts to renew our menus and engage the interest of customers · Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting · Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget · Check quality of material and condition of equipment and devices used for cooking · Guide and motivate pastry assistants and bakers to work more efficiently · Identify staffing needs and help recruit and train personnel · Maintain a lean and orderly cooking station and adhere to health and safety standards Requirements and skills · Proven experience as Pastry Chef, baker or relevant role · Great attention to detail and creativity · Organizing and leadership skills · Willingness to replenish professional knowledge · In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition · Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) Job description · Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes · Create new and exciting desserts to renew our menus and engage the interest of customers · Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting · Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget · Check quality of material and condition of equipment and devices used for cooking · Maintain a lean and orderly cooking station and adhere to health and safety standards Requirements and skills · Proven experience as Pastry Chef, baker or relevant role · Great attention to detail and creativity · Organizing and leadership skills · Willingness to replenish professional knowledge · In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition · Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) Job Type: Full-time