Job Opportunities in Philippines


September 14, 2024

The Mansion Boutique Hotel

Clark Freeport Zone

FULL TIME


Pastry Chef

· Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
· Create new and exciting desserts to renew our menus and engage the interest of customers
· Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
· Check quality of material and condition of equipment and devices used for cooking
· Guide and motivate pastry assistants and bakers to work more efficiently
· Identify staffing needs and help recruit and train personnel
· Maintain a lean and orderly cooking station and adhere to health and safety standards
Requirements and skills
· Proven experience as Pastry Chef, baker or relevant role
· Great attention to detail and creativity
· Organizing and leadership skills
· Willingness to replenish professional knowledge
· In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
· Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Job description
· Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
· Create new and exciting desserts to renew our menus and engage the interest of customers
· Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
· Check quality of material and condition of equipment and devices used for cooking
· Maintain a lean and orderly cooking station and adhere to health and safety standards
Requirements and skills
· Proven experience as Pastry Chef, baker or relevant role
· Great attention to detail and creativity
· Organizing and leadership skills
· Willingness to replenish professional knowledge
· In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
· Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Job Type: Full-time

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