Design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process orders from customers. Requirements and skills
Experience as a Baker, Pastry Chef or similar role.
Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters.
Understanding of food safety practices.
Experience with cake decoration techniques.
Excellent time-management skills.
Job Types: Full-time, Permanent Pay: From Php20,000.00 per month Benefits: