Job Opportunities in India
September 23, 2024
IHCL
Continental- DCDP
Job Responsibilities
Job Requirements
1- Preparing, cooking, and presenting high-quality dishes within the specialty section.
2- Assisting the executive chef and sous chef to define menu concepts and develop dishes.
3- Helping with the management of health and safety practices.
4- Monitoring supplies and assisting with recipe costing and inventory control .
5- Operate and maintain all department equipment and report any problems
2- Assisting the executive chef and sous chef to define menu concepts and develop dishes.
3- Helping with the management of health and safety practices.
4- Monitoring supplies and assisting with recipe costing and inventory control .
5- Operate and maintain all department equipment and report any problems
Job Requirements
1- Preparing, cooking, and presenting high-quality dishes within the specialty section.
2- Assisting the executive chef and sous chef to define menu concepts and develop dishes.
3- Helping with the management of health and safety practices.
4- Monitoring supplies and assisting with recipe costing and inventory control .
5- Operate and maintain all department equipment and report any problems
2- Assisting the executive chef and sous chef to define menu concepts and develop dishes.
3- Helping with the management of health and safety practices.
4- Monitoring supplies and assisting with recipe costing and inventory control .
5- Operate and maintain all department equipment and report any problems
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