A Team Leader will lead and manage a team of individuals to accomplish specific tasks, projects, or objectives. The role entails providing guidance, support, and supervision to team members while promoting a positive and collaborative team culture
Provide clear and effective leadership to team members, setting expectations, and motivating the team to achieve targets
Foster a positive and collaborative team environment that encourages creativity and innovation
Allocate tasks and responsibilities to team members based on their skills and strengths
Monitor team performance and individual performance metrics
Collaborate with upper management to set team goals and objectives
Break down larger goals into achievable milestones
Address challenges and obstacles that arise within the team
Encourage creative problem-solving and decision-making among team members
Act as a point of contact between team members and upper management
Facilitate effective communication within the team and ensure that information flows seamlessly
Variance Management
External Audit results
Task list Compliance
GP Target achieved
REQUIREMENTS:
Matric
Diploma or equivalent advantageous
Proven work experience within the industry
Experience in a supervisory role
Inventory management
Food safety and quality control
Equipment operation
Computer skills (Microsoft Office)
We regret to inform you that this job opportunity is no longer available