As the Restaurant Manager for BETA, you will lead our team in delivering an exceptional dining experience that reflects our brand’s commitment to quality and innovation. With a strong background in culinary and hospitality, you will oversee daily operations, ensuring that service, food quality, and guest satisfaction are always at the forefront. Key Responsibilities:
Oversee all aspects of restaurant operations, including staffing, training, and scheduling.
Ensure exceptional guest service and maintain high standards of hospitality.
Collaborate with the Research and Development Team to develop and execute menu items that align with BETA KITCHEN’s vision.
Manage inventory, ordering, and cost control to optimize profitability.
Implement marketing strategies to enhance brand visibility and drive sales.
Address guest feedback and resolve any issues to ensure a positive dining experience.
Ensure compliance with health and safety regulations and uphold hygiene standards.
Qualifications:
Proven experience as a Restaurant Manager, Assistant Manager, or in a similar leadership role within the culinary, restaurant or hospitality industry.
Culinary background (e.g., Chef, Sous Chef) is strongly preferred.
Strong understanding of restaurant operations, financial management, and inventory control.
Excellent leadership, communication, and interpersonal skills.
Ability to thrive in a fast-paced environment and adapt to changing situations.
Proficient in point-of-sale systems and restaurant management software.
Passion for food and hospitality, with a commitment to continuous improvement and team development.