Job Opportunities in Philippines
October 7, 2024
Lionheart Farms (Philippines) Corporation
Puerto Princesa
FULL TIME
Factory Manager (Rizal, Palawan)
Key Responsibilities:
- Oversee the entire production process, from raw material sourcing to finished goods, ensuring optimal production efficiency and quality control.
- Manage, mentor, and develop production teams, including line workers, supervisors, and support staff, fostering a culture of safety, teamwork, and continuous improvement.
- Implement and maintain food safety and quality standards, ensuring compliance with industry regulations such as HACCP, GMP, and ISO certifications.
- Monitor production costs, manage budgets, and work to minimize waste while maintaining high product standards. Identify areas for cost savings and process improvements.
- Continuously evaluate and improve manufacturing processes, equipment, and production workflows to enhance efficiency, reduce downtime, and boost productivity.
- Ensure compliance with all relevant food safety, health, and safety regulations. Promote a strong safety culture and conduct regular audits and safety training for staff.
- Oversee inventory levels of raw materials, packaging, and finished products. Collaborate with procurement teams to ensure timely and cost-effective sourcing of materials.
- Analyze production data and generate reports on key metrics such as output, quality, efficiency, and downtime. Present findings and recommendations to senior management.
- Bachelor’s degree in Food Science, Chemistry, Chemical Engineering, Engineering, Business Management, or a related field. Advanced degrees or certifications in food manufacturing or supply chain management are a plus.
- Licensed Chemist or Registered Chemist (as per local regulatory standards), with relevant experience in food production environments.
- Minimum 5-7 years of experience in a food manufacturing environment, with at least 3 years in a leadership or management role.
- Strong leadership and team management skills.
- Knowledge of food safety standards and regulatory requirements (HACCP, GMP, etc.).
- In-depth understanding of chemical properties, processes, and quality control in food production.
- Excellent problem-solving and decision-making abilities.
- Strong organizational and time management skills.
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