Job Opportunities in Kuwait

Description

Responsibilities

• Coordinate food orders between the dining room and kitchen staff to ensure timely delivery of meals.
• Ensure that all dishes are prepared, presented, and delivered to the restaurant's standards before they are served to guests.
• Manage the flow of orders in the kitchen to prevent delays and maintain service efficiency.
• Communicate effectively with kitchen staff regarding any special guest requests or food allergies.
• Assist with the setup and maintenance of service stations and dining areas.
• Monitor food quality and presentation, addressing any discrepancies promptly.
• Maintain a clean and organized workspace, adhering to health and safety regulations.
• Engage with guests to enhance their dining experience and address any concerns they may have.

Requirements

• Minimum of 2 years of experience in a similar role within the hospitality industry.
• Strong communication and interpersonal skills.
• Proficient in time management and multitasking in a fast-paced environment.
• Excellent attention to detail and culinary knowledge.
• Familiarity with POS systems and restaurant operations.
• Ability to work collaboratively as part of a dynamic team.
• Customer-focused with a passion for delivering exceptional service.
• A flexible schedule to accommodate various shifts, including evenings and weekends.