July 8, 2024

Lexington Catering

תמרת

Executive Chef

Vacancy Date

08/10/2024

Closing Date

05/11/2024

Salary- £43,000
FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
Support Your Way of Life:

Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
Holiday Allowance: Relax & recharge with 28 days holiday, increasing to 31 days after two years service
Family Leave: Prioritise family commitments with flexible leave options
Paid Charity Leave: Make a positive impact with two additional paid days for charity work

Lexington is an award-winning contract caterer that focus on providing great food and service to customers.
To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
Job Description
In this role you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Lexington, our customer and clients.
Responsibilities:

Leading and driving excellent food standards across all provisions
Controlling and managing a budget including presenting finance alonsgide the GM and Operations Manager
To support client relationships within the contract, delivering a partnered approach
To drive and motivate your kitchen team, develop and nurture excellence, including succession planning
Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
Accountable for all things food within all areas of delivering
To champion allergy management in all areas of the site
To support excellent hospitality standards within the business including plans to improve week on week
To lead and drive nutritious menus coupled with community likability
Ownership of kitchen health and 5* food hygiene ratings
To attend Company events to support your development and Company networking