Job Opportunities in Israel

Salary- £15.00
Benefits
At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
Support Your Way of Life:

• Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
• Relax & recharge with 28 days holiday, increasing to 31 days after two years service
• Free Gym & Swimming Pool on site
• Family Leave: Prioritise family commitments with flexible leave options
• Paid Charity Leave: Make a positive impact with two additional paid days for charity work

We are currently seeking a skilled and passionate Chef de Partie to join our large brigade. This is an exciting opportunity to work in a dynamic and fast-paced culinary environment.
Job Description
Your key responsibilities as the Chef de Partie Chef will consist of:

– Ensure full area of responsibility is clean, appropriately presented and stocked at all times
– Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
– Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
– Ensure all complaint handling is dealt with professionally and in line with procedures
– Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
– Ad-hoc duties to support the catering team and services
Working Pattern: 5 out of 7
Skills and Experience
Responsibilities:
– Prepare and cook delicious and high-quality dishes according to the menu
– Assist in creating and developing new recipes
– Maintain a clean and organized work station
– Work collaboratively with the kitchen team to ensure smooth and efficient operations – Adhere to all food safety and hygiene standards
Requirements:
– Proven experience as a Chef de Partie or line cook
– Culinary diploma or relevant certification
– Strong knowledge of various cooking techniques and cuisines
– Ability to work well under pressure in a fast-paced environment
– Excellent communication and teamwork skills
If you are a dedicated and talented culinary professional looking for an opportunity to showcase your skills in a large brigade, we would love to hear from you. Please submit your resume and cover letter outlining your relevant experience. We look forward to welcoming you to our team!