Job Opportunities in India
August 26, 2024
MYLES HIGH HEALTH CONCEPTS PVT. LTD
Panaji
FULL TIME
Sous Chef (Continental / Bakery)
- Preparing meals and food to meet the specifications of guests in a timely manner.
- Properly measuring kitchen ingredients and food portions.
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements.
- Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality.
- Ensuring proper food temperatures when cooking and proper storage afterward.
- Keeping the workstation and kitchen equipment clean, organized and sanitized.
- Taking charge of kitchen opening, closing and other side duties as directed by the Senior's.
Experience:
- total work: 7 years (Preferred)
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