Job Opportunities in India


August 31, 2024

MYLES HIGH HEALTH CONCEPTS PVT. LTD

Panaji

FULL TIME


Sous Chef - Bakery

  • Planning of food budgets and forecasts pertaining to the Pastry Kitchen.
  • Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.
  • Interview, train, supervise, coach, council and discipline all employees in the department.
  • Produce all pastry goods from scratch as required by the menu.
  • Design and develop detailed food specifications.
  • Uphold departmental standards of quality and timing for delivery.
  • Train chefs and assistants in relevant aspects of pastry.
  • Developing standard recipes and techniques for goods preparation and presentation. Help assure consistency, high quality and manage food cost down to component level.
  • Assist in the ordering of food ingredients in line with product specification.
  • Participate in all stock inventories.
  • Manage and maintain standard work practices and standard operating practices for all equipment.
  • Ensure all kitchen equipment is correctly used, cleaned, and maintained.
  • Attends management meetings on behalf of the team.
  • Interact in a positive manner with employees and managers in other departments ensuring good inter departmental communication is maintained at all times.
  • Manage all HACCP requirements in line with company procedures.
  • Adhere to government regulations as well as our standards and company policies and procedures.
  • Ensure no unauthorized employees/persons enter the food preparation area.
  • Ensure a safe workplace by identifying hazards and taking corrective action.
Job Type: Full-time
Experience:
  • total work: 7 years (Preferred)
Work Location: In person

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