Job Opportunities in India
September 24, 2024
Sarovar Hotels Private Limite (IIM Raipur)
FULL TIME
Executive Sous Chef
Executive Sous Chef Duties and Responsibilities:
Pay: ₹35,000.00 - ₹40,000.00 per month
Experience:
- Interacts with guests to obtain feedback on product quality and service levels.
- Responds to and handle guest problems and complaints.
- Able to make recommendations to the Executive Chef regarding succession planning.
- To be aware of all financial budgets and goals.
- To ensure that guests are always receiving an exceptional dining experience representing true value for money.
- Ensure that all recipes and product yields are accurately costed and reviewed regularly.
- Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
- Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
- Ensure that associate meals and associate dining services are of a consistently high standard.
- Ensure that chefs are always in clean tidy uniforms and are always presentable to be in guest view.
- Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained.
- Ensure that all culinary operations manuals are prepared and updated.
- Ensure that the Department’s overall operational budgets are strictly adhered to.
- Ensure that the culinary department adheres to all company and hotel policies and procedures.
- Ensure that a consistent first-class product of the highest quality is achieved and maintained in all culinary areas, whilst adhering to operational deadlines.
- Ensure that meetings are well-planned and results-orientated.
- Creative menu planning and correct food preparation for each outlet including banquets.
- To work in close conjunction with the Food and Beverage Manager and respective & teams, to create a yearly marketing Plan for the outlet.
- Ensure that all relevant banquet set-ups are prepared ahead of guests’ arrival and in adherence with hotel standards.
- Be aware of new items, which are introduced onto the market, and keep up with the lasted product trends.
Pay: ₹35,000.00 - ₹40,000.00 per month
Experience:
- total work: 5 years (Required)
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