Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to.
Report defective materials and equipment to the appropriate Departments.
Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to.
Ensure that the ambience in departments (lights, music, and temperature) are controlled.
Attend departmental briefings.
Carry out all duties in line with departmental Standards.
Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines then dispatch prepared orders.
Ensure the pastry/bakery section is fully prepared for service.
Be knowledgeable and informed about the introduction of products.
Carry out cleaning as required.
Take part in the opening and closing duties of the bakery/pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed.
Prepare orders requested by external customers in a timely manner and package them according to the set guidelines.
Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift.