Sous Chef

September 1, 2024

Hotel Prag Continental

FULL TIME

Key Responsibilities:

Assist the Executive Chef in leading and managing the kitchen team, ensuring high standards of food quality, presentation, and service.
Oversee daily kitchen operations, including menu planning, food preparation, and inventory management.
Develop and implement innovative menu items, maintaining a balance between creativity and profitability.
Mentor and train junior chefs, fostering a positive and collaborative kitchen environment.
Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
Manage food costs, ordering, and stock control to maximize efficiency and minimize waste.
Take charge in the absence of the Executive Chef, ensuring seamless kitchen operations.

What We’re Looking For:

Proven experience as a Sous Chef or similar leadership role in a high-end, fast-paced kitchen.
Strong leadership and team management skills, with the ability to inspire and motivate others.
A deep passion for culinary arts, with a strong knowledge of various cooking techniques and cuisines.
Excellent organizational skills and attention to detail.
Ability to work under pressure and manage multiple tasks simultaneously.
Strong communication skills and a collaborative mindset.

Why Join Us?

Leadership Role: Take the next step in your culinary career with a prestigious position in a top-tier kitchen.
Creativity: Enjoy the freedom to innovate and influence the culinary direction of our restaurant.
Professional Growth: Opportunities for career advancement and continuous learning within our culinary team.
Culture: Be part of a supportive and dynamic environment where excellence is celebrated.
Perks: Competitive salary, benefits package, and staff discounts.

If you’re ready to make your mark as a leader in the culinary world, we want to hear from you!
Job Type: Full-time
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits: