Job Opportunities in India
September 4, 2024
Chandigarh University
OTHER & FULL TIME
Sous Chef
Job Summary:
We are looking for a skilled and experienced Sous Chef to join our culinary team at Chandigarh University. The ideal candidate will assist the Executive Chef in managing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and safe working environment.
Key Responsibilities:
Job Types: Full-time, Permanent
Schedule:
We are looking for a skilled and experienced Sous Chef to join our culinary team at Chandigarh University. The ideal candidate will assist the Executive Chef in managing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and safe working environment.
Key Responsibilities:
- Assist in planning and directing food preparation in the kitchen.
- Oversee kitchen staff, including chefs, cooks, and other kitchen workers.
- Ensure all dishes are prepared according to the highest standards and served on time.
- Monitor inventory levels and place orders for supplies as needed.
- Maintain cleanliness and hygiene standards in the kitchen.
- Collaborate with the Executive Chef to develop new recipes and menus.
- Train and mentor kitchen staff, ensuring adherence to best practices and safety protocols.
- Proven experience as a Sous Chef or similar role in a large kitchen.
- Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Excellent communication and leadership skills.
- Culinary degree or equivalent experience preferred.
Job Types: Full-time, Permanent
Schedule:
- Day shift
- total work: 1 year (Preferred)
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