The Hospitality Executive – Events is responsible for coordinating guest hospitality, including welcoming attendees, managing food and beverage arrangements, and ensuring a pleasant guest experience. The role requires strong organizational skills and a background in hotel management. Key Responsibilities:
Welcome and assist guests during events.
Coordinate food, beverages, and catering services.
Ensure smooth hospitality operations and guest satisfaction.
Liaise with vendors for catering and hospitality needs.
Requirements:
Degree in Hotel Management or related field.
2+ years of experience in hospitality or event management.