Job Opportunities in India


August 26, 2024

Hotel Fidalgo, Goa

Panaji

OTHER & FULL TIME


Captain

Job Description: F&B Captain
Position Title: Food & Beverage (F&B) Captain
Department: Food & Beverage Service
Reports to: Restaurant Manager / F&B Banquet Manager
Job Type: Full-time / Permanent

Position Summary:
The F&B Captain oversees the daily operations of the food and beverage service team, ensuring exceptional guest service, efficient workflow, and adherence to quality standards.
Key Responsibilities:
  • Team Supervision: Lead and coordinate the F&B service staff, ensuring compliance with company standards and policies.
  • Guest Service: Ensure prompt, professional service, addressing guest concerns and enhancing their dining experience.
  • Quality Control: Monitor food and beverage service quality, maintaining cleanliness and adherence to safety regulations.
  • Staff Training: Train and mentor staff, ensuring they meet service standards and understand menu items.
  • Inventory & Orders: Assist with inventory management and ordering of supplies.
  • Sales & Promotions: Support sales strategies and promotions to maximize revenue.
Qualifications:
  • Experience: 2-3 years in F&B, with supervisory experience preferred.
  • Skills: Strong leadership, communication, and problem-solving abilities.
  • Education: High school diploma; hospitality management degree preferred.
  • Certifications: Food safety certification is a plus.
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
  • Flexible schedule
  • Food provided
  • Health insurance
  • Paid sick time
  • Provident Fund
Schedule:
  • Rotational shift
Supplemental Pay:
  • Overtime pay
  • Yearly bonus
Experience:
  • total work: 3 years (Preferred)
Work Location: In person

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