Job Opportunities in India
October 17, 2024
Hotel Fidalgo, Goa
Panaji
FULL TIME
Commi-1 (Indian / Tandoor)
Job Summary: (Indian section)
The Commis-1 in the Indian section is responsible for assisting senior chefs in preparing and cooking a variety of Indian dishes. The role involves learning Indian cooking techniques, preparing ingredients, and maintaining high standards of hygiene and safety in the kitchen.
Key Responsibilities:
The Commis-1 in the Tandoor section is responsible for assisting in the preparation and cooking of various Tandoor dishes, such as kebabs, naan, and grilled meats. This role requires a good understanding of Tandoor techniques and equipment, ensuring that dishes are cooked to perfection while maintaining high hygiene and safety standards.
Key Responsibilities:
Pay: ₹19,000.00 - ₹20,000.00 per month
Benefits:
The Commis-1 in the Indian section is responsible for assisting senior chefs in preparing and cooking a variety of Indian dishes. The role involves learning Indian cooking techniques, preparing ingredients, and maintaining high standards of hygiene and safety in the kitchen.
Key Responsibilities:
- Assist in the preparation, cooking, and presentation of traditional Indian dishes, such as curries, biryanis, and other regional specialties.
- Follow instructions from senior chefs to ensure consistent taste, portion sizes, and presentation.
- Prepare spice mixes, sauces, marinades, and other key ingredients as per recipe guidelines.
- Help maintain the cleanliness and organization of the Indian section, adhering to hygiene and food safety protocols.
- Ensure proper storage of ingredients and report any inventory shortages to senior chefs.
- Work closely with other team members to ensure smooth kitchen operations, especially during busy service periods.
- Take part in menu preparation and learn about different Indian dishes and their preparation techniques.
- Participate in any other duties assigned by the CDP or Sous Chef.
- Basic experience in Indian cuisine, with knowledge of traditional Indian spices and herbs.
- Ability to follow recipes and work in a fast-paced environment.
- Strong desire to learn and develop culinary skills in Indian cooking.
- Familiarity with food safety and hygiene regulations.
- Team player with good communication skills.
- Will work in a busy kitchen environment, exposed to heat and noise.
- Ability to work flexible hours, including weekends and holidays.
The Commis-1 in the Tandoor section is responsible for assisting in the preparation and cooking of various Tandoor dishes, such as kebabs, naan, and grilled meats. This role requires a good understanding of Tandoor techniques and equipment, ensuring that dishes are cooked to perfection while maintaining high hygiene and safety standards.
Key Responsibilities:
- Assist in preparing and cooking dishes using the Tandoor oven, such as naan, roti, kebabs, and grilled meats.
- Ensure proper operation and maintenance of Tandoor equipment, including cleaning the clay oven and handling high temperatures safely.
- Prepare ingredients like marinades, spice mixes, and doughs for Tandoor dishes.
- Follow recipes and cooking instructions provided by senior chefs to ensure consistent quality and taste.
- Maintain cleanliness and organization of the Tandoor section, adhering to all hygiene and safety regulations.
- Monitor stock levels of ingredients used in the Tandoor section, notifying the senior chef when supplies are low.
- Learn new techniques for handling Tandoor equipment and preparing various types of dishes.
- Collaborate with other sections to ensure smooth kitchen operations.
- Assist with any other kitchen duties as required by the CDP or Sous Chef.
- Basic experience with Tandoor cooking, including handling Tandoor ovens and working with high heat.
- Knowledge of Tandoor dishes, including naan, kebabs, and grilled meats.
- Ability to follow detailed cooking instructions and recipes.
- Strong attention to detail and ability to work in a fast-paced kitchen environment.
- Knowledge of food hygiene and safety practices.
- Exposure to high heat while working with Tandoor ovens.
- Must be flexible to work evenings, weekends, and holidays as required.
- Ability to stand for long periods and lift heavy kitchen items.
Pay: ₹19,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
- Day shift
- Morning shift
- Night shift
- Rotational shift
- Yearly bonus
- total work: 3 years (Preferred)
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