Job Opportunities in India


October 17, 2024

Hotel Fidalgo, Goa

Panaji

FULL TIME


Commi-1 (Indian / Tandoor)

Job Summary: (Indian section)
The Commis-1 in the Indian section is responsible for assisting senior chefs in preparing and cooking a variety of Indian dishes. The role involves learning Indian cooking techniques, preparing ingredients, and maintaining high standards of hygiene and safety in the kitchen.
Key Responsibilities:
  • Assist in the preparation, cooking, and presentation of traditional Indian dishes, such as curries, biryanis, and other regional specialties.
  • Follow instructions from senior chefs to ensure consistent taste, portion sizes, and presentation.
  • Prepare spice mixes, sauces, marinades, and other key ingredients as per recipe guidelines.
  • Help maintain the cleanliness and organization of the Indian section, adhering to hygiene and food safety protocols.
  • Ensure proper storage of ingredients and report any inventory shortages to senior chefs.
  • Work closely with other team members to ensure smooth kitchen operations, especially during busy service periods.
  • Take part in menu preparation and learn about different Indian dishes and their preparation techniques.
  • Participate in any other duties assigned by the CDP or Sous Chef.
Skills & Qualifications:
  • Basic experience in Indian cuisine, with knowledge of traditional Indian spices and herbs.
  • Ability to follow recipes and work in a fast-paced environment.
  • Strong desire to learn and develop culinary skills in Indian cooking.
  • Familiarity with food safety and hygiene regulations.
  • Team player with good communication skills.
Work Conditions:
  • Will work in a busy kitchen environment, exposed to heat and noise.
  • Ability to work flexible hours, including weekends and holidays.
Job Summary: (Tandoor section)
The Commis-1 in the Tandoor section is responsible for assisting in the preparation and cooking of various Tandoor dishes, such as kebabs, naan, and grilled meats. This role requires a good understanding of Tandoor techniques and equipment, ensuring that dishes are cooked to perfection while maintaining high hygiene and safety standards.
Key Responsibilities:
  • Assist in preparing and cooking dishes using the Tandoor oven, such as naan, roti, kebabs, and grilled meats.
  • Ensure proper operation and maintenance of Tandoor equipment, including cleaning the clay oven and handling high temperatures safely.
  • Prepare ingredients like marinades, spice mixes, and doughs for Tandoor dishes.
  • Follow recipes and cooking instructions provided by senior chefs to ensure consistent quality and taste.
  • Maintain cleanliness and organization of the Tandoor section, adhering to all hygiene and safety regulations.
  • Monitor stock levels of ingredients used in the Tandoor section, notifying the senior chef when supplies are low.
  • Learn new techniques for handling Tandoor equipment and preparing various types of dishes.
  • Collaborate with other sections to ensure smooth kitchen operations.
  • Assist with any other kitchen duties as required by the CDP or Sous Chef.
Skills & Qualifications:
  • Basic experience with Tandoor cooking, including handling Tandoor ovens and working with high heat.
  • Knowledge of Tandoor dishes, including naan, kebabs, and grilled meats.
  • Ability to follow detailed cooking instructions and recipes.
  • Strong attention to detail and ability to work in a fast-paced kitchen environment.
  • Knowledge of food hygiene and safety practices.
Work Conditions:
  • Exposure to high heat while working with Tandoor ovens.
  • Must be flexible to work evenings, weekends, and holidays as required.
  • Ability to stand for long periods and lift heavy kitchen items.
Job Type: Full-time
Pay: ₹19,000.00 - ₹20,000.00 per month
Benefits:
  • Food provided
  • Health insurance
  • Provident Fund
Schedule:
  • Day shift
  • Morning shift
  • Night shift
  • Rotational shift
Supplemental Pay:
  • Yearly bonus
Experience:
  • total work: 3 years (Preferred)
Work Location: In person

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