Job Opportunities in Canada
August 22, 2024
Cliffs Edge Retreat
Tors Cove
FULL TIME
Assistant Chef at Cliffs Edge Retreat
Job Title: Assistant Chef at The Forager - Start Your Culinary Career
Location: Cliffs Edge Retreat, Tors Cove, Newfoundland and Labrador
Job Type: Full-Time
About Us: Cliffs Edge Retreat is home to The Forager, a unique dining experience that brings the essence of Newfoundland and Labrador to life through its Sea, Forest, and Farm to Table concept. Under the expert guidance of Chef Jeremy Shaw, The Forager redefines local cuisine by blending tradition with innovation, using ingredients that are foraged, wild, and locally sourced from the sea, forest, and farm.
Job Description: Are you passionate about cooking, foraging, and creating dishes with locally sourced ingredients from the sea, forest, and farm? This is your opportunity to break into the culinary world! We’re looking for an enthusiastic Assistant Chef who is eager to learn and grow in a dynamic kitchen environment. Prior experience is not required—what matters most is your passion for food, foraging, and a commitment to learning.
Key Responsibilities:
Join us at The Forager and take the first step in your culinary career, helping to redefine the taste of Newfoundland and Labrador!
Job Type: Full-time
Pay: $16.00-$22.00 per hour
Expected hours: 20 – 40 per week
Additional pay:
Location: Cliffs Edge Retreat, Tors Cove, Newfoundland and Labrador
Job Type: Full-Time
About Us: Cliffs Edge Retreat is home to The Forager, a unique dining experience that brings the essence of Newfoundland and Labrador to life through its Sea, Forest, and Farm to Table concept. Under the expert guidance of Chef Jeremy Shaw, The Forager redefines local cuisine by blending tradition with innovation, using ingredients that are foraged, wild, and locally sourced from the sea, forest, and farm.
Job Description: Are you passionate about cooking, foraging, and creating dishes with locally sourced ingredients from the sea, forest, and farm? This is your opportunity to break into the culinary world! We’re looking for an enthusiastic Assistant Chef who is eager to learn and grow in a dynamic kitchen environment. Prior experience is not required—what matters most is your passion for food, foraging, and a commitment to learning.
Key Responsibilities:
- Assist in preparing high-quality dishes that feature foraged and locally sourced ingredients from the sea, forest, and farm.
- Participate in the foraging process to source wild ingredients essential to The Forager’s concept.
- Collaborate creatively in menu development alongside Chef Jeremy, contributing to the culinary innovation that defines The Forager.
- Maintain a clean, organized, and efficient kitchen environment.
- Work with the team to deliver an exceptional dining experience that highlights the natural bounty of Newfoundland and Labrador.
- A genuine passion for cooking and working with locally sourced and foraged ingredients, particularly those from the sea, forest, and farm.
- A strong interest in learning and developing culinary skills under the mentorship of Chef Jeremy.
- Creativity and enthusiasm for experimenting with new flavors and techniques.
- A strong work ethic, attention to detail, and a positive attitude.
- Flexibility to work evenings, weekends, and holidays.
- Hands-on training and mentorship from Chef Jeremy.
- An opportunity to start and grow your culinary career in a premier culinary destination.
- Competitive hourly rate.
- A supportive and collaborative work environment where your passion and creativity are valued.
Join us at The Forager and take the first step in your culinary career, helping to redefine the taste of Newfoundland and Labrador!
Job Type: Full-time
Pay: $16.00-$22.00 per hour
Expected hours: 20 – 40 per week
Additional pay:
- Overtime pay
- Discounted or free food
- Flexible schedule
- Day shift
- Evening shift
- Monday to Friday
- On call
- Weekends as needed
- Cooking: 1 year (preferred)
- Food Handler Certification (preferred)
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