stewards in maintaining high standards of cleanliness in our restaurants and staff accommodation.
The ideal candidate will have a minimum of 3-5 years of experience in a supervisory cleaning role, with a proven track record of managing large teams effectively from the hospitality industry.
Responsibilities include :
overseeing daily cleaning operations
training and developing staff,
ensuring compliance with health and safety regulations,
and implementing efficient cleaning protocols.
The successful candidate will possess excellent organizational, communication, and leadership skills, with the ability to motivate and manage a diverse team.
Attention to detail and a commitment to maintaining a pristine and hygienic environment are essential.
Proficiency in cleaning equipment and techniques is required.