FEMALE ONLY... SEND YOUR CV TO 33192383 Here are some important responsibilities:1. **Staff Management**: staff training, and scheduling of staff to ensure adequate coverage and performance.2. **Customer Service**: Ensuring high standards of customer service by addressing complaints and feedback effectively.3. **Inventory Control**: Managing inventory levels, placing orders, and minimizing waste to maintain profitability.4. **Quality Assurance**: Monitoring food quality and presentation, ensuring compliance with health and safety regulations.5. **Team Leadership**: Motivating and guiding staff to foster a positive work environment and enhance teamwork.6. **Operational Oversight**: Ensuring daily operations run smoothly, including coordinating front-of-house and back-of-house activities.7. **Training and Development**: Providing ongoing training to staff to improve service quality and operational efficiency.8. **Reporting**: Keeping detailed records of operations, customer feedback, and staff performance for manager review. Job Type: Full-time Pay: From BD200.000 per month Application Question(s):