We are seeking a diligent and hardworking Commis Chef ( II/III). Responsible for preparing various food items according to the provided recipe or per instructions of the Sous Chef.
Assist and support Senior Chef(s) in the preparation of different food in your section.
Responsible for the preparation and cooking dishes in your section
Follow the instructions or recommendations of the immediate superior or supervisor.
Maintain high quality and proper presentation of food to exceed the set standards.
Ensure that all mise en place ingredients per section is adequate and has on stock.
Checks all mise en places in quality and quantity.
Checks standards as per recipe sheet.
Helps resolved conflict or kitchen issues within your section/area.
Ensure that your section (working areas) is always kept clean.
Ensures minimum waste, maximizing resources, hence assuring overall department profitability.
To ensure any shortages are properly communicated to Senior Chefs
Check all equipment is in good working condition
Check all utensils and supplies are all prepared, clean and in order.