Job Opportunities in Bahrain

Major Function
Responsible for preparing dishes according to the station in which they are assigned with the goal of ensuring food production is carried out according to established standards and procedures.
Duties and Responsibilities
· Project courtesy, hospitality, and professional behaviour across your department at all times with guests and colleagues.
· Prepare mise en place as required.
· Execute the preparation of pastry in your station according to established standards and procedures.
· Monitor and inspect dishes to ensure they are prepared according to established standards and procedures.
· Clean kitchen areas including storage facilities as required.
· Oversee the cleaning tasks of Stewarding to ensure all kitchen facilities are cleaned, sanitized and maintained to hygiene standards maintain licenses and certificates as required of the Food & Beverage outlets.
· Monitor and inspect Kitchen and storage areas regularly to check storage temperatures and standards and maintain accurate and up-to-date records.
· Ensure all kitchen facilities are cleaned, sanitized, and maintained to hygiene standards maintain licenses and certificates as required of the Food & Beverage outlets.
· Assist with purchasing, receiving and inventory practices and exercise risk management skills to prevent improper handling, damage, spoilage or theft of inventory items.
· Prepare orders according to established standards and procedures.
· Ensure the strictest guidelines for food safety and handling are practiced.
· Ensure all health and safety precautions are met to established standards and procedures.
· Maintain a complete understanding of the Employee Handbook and adhere to regulations.
· Maintain a complete understanding of the Hotel’s fire, safety and health policy, and ensure all precautions are taken to safeguard against incidents in areas under your supervision.
· Perform other assignments to meet business needs as directed by your superiors.
Required Skills
· Self-motivated.
· Innovative thinking.
· Strong interpersonal and communication skills.
· Good leadership, coaching and counseling skills.
· Good analytical skills and strategic thinking.
· Able to multi-task and prioritise tasks consistent with business objectives.
· High attention to detail.
· Must be conversational in English and local language.
EXPERIENCE, TRAINING AND EDUCATION
· Graduate of a Hotel and Restaurant or Culinary Arts program desired.
· Minimum of 6 months experience in the same position or strong track record as a Commis Chef for at least 2-year.

• · Hotel experience desired.

Job Type: Full-time
Pay: BD150.000 - BD180.000 per month
Application Deadline: 11/11/2024