Job Opportunities in Vietnam

Hạn nộp: 30/11/2024 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Thành Phố Phan Thiết - Bình Thuận
Giờ làm việc
Khác
Loại hình
Resort/ Khu Du lịch
Ngành nghề
Bếp
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
11/11/2024 17:40
MÔ TẢ CÔNG VIỆC
I.RESPONSIBILITY MEANS

1.Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.

2.Control and analyse on a on-going basis the following:
+Quality levels of production and presentation.

+Guest satisfaction.

+Merchandising and Marketing.

+Operating food cost.

+Cleanliness, sanitation, hygiene.

II.ADMINISTRATIVE RESPONSIBILITIES

1.Reponsible for the preparation of menus taking into consideration the following:

+Local requirements

+Market needs

+Competition

+Trends

+Potential costs

+Availability of food products

+Merchandising and promotion

+Inspects perishable food items received for quality control.

+Passes onto the Purchasing Manager his daily market list requirements.

3.Produces up-to-date standard recipe file for all food items listed on the menus, to include:

+Sales history

+Actual cost

+Production time

+Picture of the finished product

+Performs related duties and special projects as assigned.

III.TECHNICAL RESPONSIBILITIES

Responsible for the production, preparation and presentation of all food items, to ensure highest quality at all times.

IV.HUMAN RESPONSIBILITIES

+Establish and maintains effective employee relations in his section.

+Conduct such functions as interviewing, hiring, employee orientation, performance appraisal, coaching, counseling, and suspension if necessary, to ensure appropriate staffing and productivity.

+Develop formal training plans and conducts on the job training sessions for kitchen employees.

QUYỀN LỢI ĐƯỢC HƯỞNG

• Competitive salary
• Housing allowance
• Accident Insurance (24/7)
• Social insurance
• Other benefits for Management

YÊU CẦU CÔNG VIỆC
1.Knowledge and Experience

• Diploma from a reputable Hospitality Management / Culinary school preferred
• Additional certification(s) in Food & Beverage will be an advantage
• Minimum 5 years of experience in managing food production & culinary operations in a hotel gained from working in key cities / resorts destinations globally
• Excellent reading, writing and oral proficiency in English language
• Good working knowledge of MS Excel, Word, & Power Point

2.Competencies

• Strong leadership, interpersonal and training skills
• Good communication and customer contact skills
• Ability to multi-task, work well in stressful & high-pressure situations
• Well-presented and professionally groomed at all times

YÊU CẦU HỒ SƠ
Please send CV to: hrm(at)pandanusresort.com or contact Ms. Huong at: 0344 063 551 for further information.