Job Opportunities in United States
September 10, 2024
Performance Foodservice
Swedesboro
FULL TIME
Inventory Control Manager
Job Description:
We Deliver the Goods:
Position Summary:
The Inventory Manager is responsible for leading and managing driver check in, cycle counting, inventory shrink mitigation & reporting, and inventory issues and resolutions processes for the foodservice distribution facility. The position champions facility-wide service excellence program, owns investigations and dispositions of inventory-related issues, and reporting, analysis, and recommendations (corrective and preventive actions) for operational improvement.
Duties:
Qualification:
3+ years warehouse/distribution or related experience Company description
Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. Awards and Accolades
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
We Deliver the Goods:
- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support America’s food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Summary:
The Inventory Manager is responsible for leading and managing driver check in, cycle counting, inventory shrink mitigation & reporting, and inventory issues and resolutions processes for the foodservice distribution facility. The position champions facility-wide service excellence program, owns investigations and dispositions of inventory-related issues, and reporting, analysis, and recommendations (corrective and preventive actions) for operational improvement.
Duties:
- Leads inventory department of six (6), including staffing, coaching/developing, performance management, support, and training.
- Champions Service Excellence program through daily reporting, cross-functional collaboration, analysis of data, and corrective/preventive measure recommendations and implementation
- Verifies and validates critical inventory elements, including cycle counts, daily out of stocks, expiring items, item rotation and movement, items to scrap/donate/liquidate, etc.
- Provides oversight of request for adjustment process (customer credit and item disposition process)
- Collaborates and aligns with all key stakeholders including Warehouse, Transportation, Purchasing, and Sales to identify solutions and opportunities for process and operational improvement
- Gathers and analyses key data and metrics to identify areas of opportunity, including reviewing by item, category, customer, credit, date, etc.
- Other duties as assigned
Qualification:
3+ years warehouse/distribution or related experience Company description
Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. Awards and Accolades
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
We regret to inform you that this job opportunity is no longer available
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