Job Opportunities in United States


September 16, 2024

Grand Hotel Golf Resort and Spa

Fairhope

FULL TIME


Event and Wedding Servers - $14/hour - Point Clear, AL

Are you interested in a job as a Events Attendant at The Grand Hotel Golf Resort and Spa? Then we want to meet you . . . now!
People want to work with a person, not a company. PCH is a community of people; associates, guests and ownerships. It is a relationship, built upon common purpose and values. It’s more than a job, a guest experience, or a business investment. Together, we are making a difference in people’s lives. ~Tony Davis, President
Job Summary
As a member of our hospitality team, the primary role of a Banquet Server is to deliver exceptional customer service to each guest during event service by promptly delivering prepared dishes to the correct tables, refilling water and coffee, and removing empty service items. This role is essential for creating a positive and enjoyable event experience for our guests by creating a positive first impression with a warm smile and addressing guests by name whenever possible. This role is responsible for reading Banquet Event Orders and setting tables correctly with linens, silverware, china, and glassware, serving and following table etiquette guidelines, having knowledge of the menu, and assisting in the breakdown of buffet tables and other food service stations.
Detailed Job Summary
  • Be proficient in reading a Banquet Event Order (BEO) and have the ability to complete table setups according to the event's requirements.
  • Set tables in the assigned area or ensure that they are correctly and uniformly set, using clean and pressed linen without any rips, stains, or tears. Use clean, unspotted silverware, china, and glassware, ensuring there are no chips or cracks.
  • Properly clean and replenish table condiments such as salt, pepper, sugar, and bread baskets.
  • Familiarize oneself with the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be served.
  • Maintain the station's cleanliness and organization during service, ensuring a tidy and inviting atmosphere for guests.
  • Continuously patrol the assigned station, promptly refilling water and coffee, removing service items, and following established policies and procedures. Regularly check on guests to anticipate and fulfill their needs.
  • Follow proper in-room clearing and aisle tray break-down procedures to maintain efficient service and a clutter-free environment.
  • Collect and return all reusable table condiments for cleaning and refilling as needed.
  • Assist the Banquet Captain or Maître d' in breaking down buffet or other special food service tables and equipment after events.
  • Participate in setting up, serving, and breaking down coffee breaks, receptions, and other special functions as assigned.
  • Assist with setting up, tending, and breaking down banquet bars as required.
  • Work with the Banquet Captain or Banquet Manager to set up buffet and other special food service tables/stations according to event requirements.
  • Welcome and serve guests with an "Aggressive Hospitality" approach, following all policies and procedures regarding food and beverage service.
  • Adhere to guest check and money-handling procedures while serving a la carte and beverage orders.
  • Utilize "Suggestive Selling" techniques when appropriate, such as promoting a la carte wine, mixed drinks, after-dinner cordials, and coffees.
  • Complete any assigned side work, which may include refilling condiments, sorting linen, hanging/sorting drapes, cleaning/storing serving equipment, and other related tasks.
Our Benefits Include:
  • Comprehensive Health Insurance – Medical, Dental, Vision, as well as Voluntary Benefits including Short Term/Long Term Disability and Supplemental Life Insurance
  • 401K with Company Match
  • Employer Paid Life Insurance
  • Complimentary Employee Assistance Program
  • Paid Time Off to include Vacation, Personal, Sick, & Holidays
  • Discounted Hotel, Spa, Golf, Retail, and Food & Beverage
  • Tuition Reimbursement Program
  • PCH University & Professional Development Series
  • Associate Referral Program
Our Culture:
Our team embodies service that spans beyond typical hospitality. Both warm and authentic, we are a team committed to excellence. Our benchmark is our genuine care for others. For this reason, we love coming to work to create new experiences every day. The secret sauce to our successful recipe: Put people first.
We celebrate our places. We encourage independent thinkers who fill their workspaces and properties with joy. PCH Hotels & Resorts creates experiences, connections and traditions through generations of storytellers.
PCH Hotels & Resorts brings the heart and soul to hospitality. Our core values are the foundation of everything we do!
You belong here. Join the PCH Hotels & Resorts family, where we put people first.
Job Type: Full-time
Pay: $14.00 per hour
Benefits:
  • Employee discount
  • Paid time off
  • Referral program
  • Tuition reimbursement
Shift:
  • Day shift
  • Evening shift
  • Morning shift
People with a criminal record are encouraged to apply
Application Question(s):
  • Are you at least 18 years of age and willing to undergo a background check?
  • Are you available nights, holidays, and weekends?
  • What is your desired rate of pay?
Work Location: In person

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