Job Opportunities in United States

Position Summary:
The Nothing Bundt Cakes (Nb C) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, Nb C cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes. The Froster embodies Nb C core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Morning availability is preferred.
Accountabilities/Duties:
· Follows Nb C proprietary frosting recipe and application methods with precision and achieves productivity goals.
· Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
· Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
· Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
· Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
· Monitors inventory of frosting supplies and notifies management when replenishment is required.
· Evaluates baked and frosted cakes to ensure Nb C standards are met and informs management of any quality control issues.
· Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
· Complies with all health and safety guidelines and Nb C policies and procedures, including strict adherence to dress code and personal hygiene.
· Maintains a consistent work attendance and punctuality record.
Core Values and Competencies:
· Servant’s Heart
o Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
o Keeps the good of the team or guest ahead of personal interests or gain.
o Displays humility and empathy in interactions with others.
· Spirit of a Champion
o Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
o Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
o Operates with a strong sense of urgency and adheres to Nb C brand standards.
· Genuine Connections
o Projects warmth, enthusiasm and optimism that attracts others.
o Builds positive, productive relationships with all team members.
o Listens actively and communicates openly, clearly and respectfully.
Knowledge, Skills and Abilities:
· Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
o Please note that Nb C recipes are available in English and Spanish.
· Understands basic units of measurement used in the U.S.
· Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands and fingers.
· Has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
· Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
· Can evaluate products, processes, information and surroundings to determine compliance with standards.
· Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
· Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.
Education, Certifications and Work Experience Requirements:
· Applicants must be 18 years of age or older.
· While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in foodservice environment is a plus.
Job Type: Part-time
Pay: From $11.00 per hour
Benefits:

• Employee discount
• Flexible schedule

Schedule:

• Day shift
• Every weekend
• Holidays
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Springdale, AR 72762: Relocate before starting work (Required)

Work Location: In person