November 14, 2024

Bear Track Inn

Gustavus

FULL TIME & TEMPORARY

Breakfast and Pastry Chef

Would you like to experience Alaska this summer? Do you love the outdoors and want to have adventure as part of your job description? We are an upscale family run lodge in rural SE Alaska. The lodge sits on 97 acres of Alaska wilderness and the only way to get here is by boat or plane. We are rated #1 in hotels and lodging the the Glacier Bay/Gustavus area and it is because we offer the finest food and luxury accommodations. It starts with you! We are looking for a skilled baker and day chef to join our team this summer.
As our day chef you would be responsible to prepare and deliver breakfast and lunch services, bake fresh breakfast pastries and breads, clean and sanitize work station and kitchen area, and ensure the kitchen and prep stations are clean and organized for the next service.
You will undertake a varied list of food preparation for the kitchen on a daily basis for the Breakfast and lunch shift, such as creating fresh soups and salads, baking bread and dinner rolls, and assist in creating fresh and exciting desserts for the dinner menu. You must also be skilled to stand in for the sous chef on relief days.
Compensation includes FREE ROOM and BOARD. You will also be eligible for an end of the season bonus.
Prerequisites:

Passion for cooking
Friendly outgoing personality along with excellent personal presentation.
Passionate about producing high quality food.
Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene

Able to tackle every task given to you with the highest levels of enthusiasm.
Job Types: Full-time, Temporary
Pay: $3,500.00 - $4,000.00 per month
Shift: