Job Opportunities in United Arab Emirates
September 12, 2024
YOSH
Abu Dhabi
Commis 1
Join our culinary team as a passionate Commis 1 and contribute to the success of our dynamic kitchen in Abu Dhabi. We are looking for individuals with a keen eye for detail and a passion for food preparation. If you are eager to learn and grow in a professional kitchen environment, this is the opportunity for you.
Key Responsibilities
Maintain personal cleanliness and discipline, ensuring hygiene and safety standards are adhered to at all times.
Prepare mise-en-place according to instructions from supervisors, ensuring readiness for meal service.
Prepare dishes to the standard required by standard operating procedures, recipes, or visual guides.
Inform Chef de Partie of any ingredients that need to be ordered to avoid food wastage.
Use kitchen equipment and utensils correctly, maintaining them in good condition.
Maintain High Kitchen Hygiene and Safety Standards
Report any safety concerns or faults immediately to maintain a safe and hygienic working environment.
Participate in regular training sessions for personal development and skill enhancement, maintaining an up-to-date training logbook.
Qualifications and Skills Required
Previous kitchen experience is desirable but not essential.
Strong understanding of food hygiene and safety regulations.
Excellent time management and organizational skills.
Communication and interpersonal skills that facilitate team collaboration.
Why Work with Us?
Competitive Salary & Benefits: We offer an attractive salary and comprehensive benefits package.
Beautiful Work Environment: Experience working in a stunning, tranquil location.
Career Growth: Opportunities for professional development and career progression.
We are an equal opportunity employer, committed to fostering diversity in our workforce. If you're ready to take your culinary career to the next level, apply now to become a part of our esteemed kitchen team!
Key Responsibilities
Maintain personal cleanliness and discipline, ensuring hygiene and safety standards are adhered to at all times.
Prepare mise-en-place according to instructions from supervisors, ensuring readiness for meal service.
Prepare dishes to the standard required by standard operating procedures, recipes, or visual guides.
Inform Chef de Partie of any ingredients that need to be ordered to avoid food wastage.
Use kitchen equipment and utensils correctly, maintaining them in good condition.
Maintain High Kitchen Hygiene and Safety Standards
Report any safety concerns or faults immediately to maintain a safe and hygienic working environment.
Participate in regular training sessions for personal development and skill enhancement, maintaining an up-to-date training logbook.
Qualifications and Skills Required
Previous kitchen experience is desirable but not essential.
Strong understanding of food hygiene and safety regulations.
Excellent time management and organizational skills.
Communication and interpersonal skills that facilitate team collaboration.
Why Work with Us?
Competitive Salary & Benefits: We offer an attractive salary and comprehensive benefits package.
Beautiful Work Environment: Experience working in a stunning, tranquil location.
Career Growth: Opportunities for professional development and career progression.
We are an equal opportunity employer, committed to fostering diversity in our workforce. If you're ready to take your culinary career to the next level, apply now to become a part of our esteemed kitchen team!
We regret to inform you that this job opportunity is no longer available
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