Job Opportunities in South Africa

Job Description

Job Purpose
Manage, support and lead quality improvement online.
Responsibilities:

• Food Safety Management (foreign objects inspections, pest control inspections, staff and plant hygiene inspections, Food safety incidents reporting).
• Quality Control management – packed batch samples collection and submission at the lab.
• Inspections/Verification – product quality checks, hygiene and housekeeping, scale verifications and product weight checks.
• Date coding and operator sheet checks and verifications.
• Product sampling and collection of retention samples.
• Allergen and general environmental swabbing.
• Monitoring and inspection of CCP’s, OPRP’s and CP’s.
• On the job training of general staff.

Qualification Requirements

• Matric
• National Diploma in Food Sciences, Biotechnology, or related field
• Computer literacy.

Experience Requirements

• GMP, HACCP and Supplier Quality Assurance experience
• Knowledge and or experience of FSSC 22000 will be advantageous.
• 2-years’ experience in the FMCG industry will be advantageous

Key Outputs

Essential Competencies:

• General knowledge of quality management and food safety systems
• Assertive
• Ability to work under pressure
• Good interpersonal skills
• Good communication skills (verbal and written)
• Initiative and innovative
• Accuracy and attention to detail
• Problem solving ability

Other Requirements

• Fast paced environment
• 6-day position
• Required to work Saturdays, Sundays and Public Holidays as per shift roster.