Job description Summary of Responsibilities · Open the bakery early in the morning · Clean kitchen equipment and tools before use · Weigh the flour and other ingredients · Bake different bread types, like pretzels, baguettes and multigrain breads · Adjust oven temperatures to ensure proper baking · Track food supplies and place orders, as needed Requirements and skills · Experience as a Baker, Pastry Chef or similar role · Familiarity with all professional kitchen equipment, including mixers, Understanding of food safety practices · Experience with cake decoration techniques · Excellent time-management skills · Ability to remain calm and focused in a fast-paced environment · Team spirit, with a customer-focused attitude · Flexibility to work in early morning shifts · Certification from a culinary school is a plus Job Type: Full-time